Served Tuesday - Friday, 11AM - 2PM

main plates ~ beverages

{main plates}

sandwiches come with a choice of ff or salad

Dirty Pasta
pappardelle, sausage, fresh tomatoes, garlic, heavy cream & cajun spices
9.50

The Daily Blue
this is our fresh catch of the day, from sea to stream your server will provide you with the day's selection & preparation
AQ

S.B.L.T.
cold-smoked norwegian salmon, applewood bacon, lettuce,
tomato & mayo on toased ciabatta
9.50

Rock Shrimp Risotto
fresh rock shrimp, basil, chicken stock & parmesan, slow-cooked with arborio rice
10.95

Scott's Daily Flatbread
oven-baked yeast dough topped with a selection of the day's freshest ingredients
market price

Gorgonzola Salad
fresh field greens, golden raisens, pine nuts, gorgonzola & lemon-oregano vinaigrette
salad only   7.00   add chargrilled chicken breast  3.50

Grilled Tuna Miso Salad
pan-seared tuna, mixed greens, pickled onions, wasabi peas,
radish, jicama & miso vinaigrette
10.25

Tomato Basil Blue Crab Bisque
a house favorite with hand-picked blue crab, heavy cream & tomatoes
6.00

Grilled Chicken Breast Sandwich
chargrilled on tasted ciabatta with lettuce, tomato, red onion & jerk mayo
8.00

Ploughman's Lunch
choice of 2 artisan cheeses from our selection, fresh bread, honey & nuts
9.00

Liam's Angus Burger
1/2 lb of chargrilled certified black angus, your choice of cheese,
served with all the fixin's & chips, fries or salad
9.95

{beverages}

Soda
coke, sprite, diet coke, gingerale
2.00

Iced Tea
sweet or unsweet, home brewed
2.00

Milk
vitamin d whole
3.00

Orange Juice
natalie's orchard
1.75 - 3.50

Bottled Water

fiji & san pellegrino
2.00 - 5.95- 8.00

Lemonade
tart & pulpy
2.75

Hot Teas
herbal and caffeinated
2.00

Coffee
a french market blend
1.50
decaffinated coffee available

Espresso
single shot
2.00

Hot Chocolate
with fresh whole milk
3.50

Latte & Cappucino
espresso with steamed milk or foamed milk topping
3.50

all menu items are subject to availability of ingredients.
a gratuity of 20% may be added to parties of six or more.
consuming raw or undercooked meats, seafood, poultry, eggs or shellfish
could increase the risk of food borne illness.