(New selections weekly)
Served Thursday - Saturday 5:30 - Close

in the beginning ~ main plates ~ beverages

{in the beginning}

sea scallops
pan sauteed. . . creamed spaghetti squash, candied ginger
12.00

hudson valley foie gras
your server will provide you with this evening's selections
AQ

autumn salad
fresh field greens, goat cheese, fresh strawberries, pine nuts,
white balsamic vinaigrette
9.00

tomato basil blue crab bisque
a house favorite of heavy cream, fresh tomatoes & hand-picked blue crab
6.00

oyster pan roast stew
select oysters, heavy cream, celery, tomatoes, tobasco & worshestershire
12.00

consuming raw or undercooked meats, seafood, poultry, eggs or shellfish
could increase the risk of food borne illness.

{this evening's selections}

crispy poussin
butternut squash caponata, sage butter & fennel pollen
27.00

the daily blue
from sea to stream, your server will provide you with tonight's fresh selection
AQ

thompson farm's prime pork chop
mashed root vegetables & rhubarb barbeque
27.00

black trumpet crusted yellowfin tuna
wakame salad, sweet soy syrup & micro cress
25.00

painted hills farms beef tenderloin
baby carrots, chef's garden fingerling potatoes,
caramelized shallot bordelaise
38.00

menu & prices are subject to availability of ingredients. entree share charge $7.00.
a gratuity of 20% may be added to parties of six or more.
we respect your choice to bring in a bottle of wine from your own collection.
a $15 corkage fee, per bottle, will apply.

{beverages}

Soda
assorted coke products
2.00

Iced Tea
home brewed
2.00

Milk
vitamin d
3.00

Bottled Water
fiji & san pellegrino
3.00 - 5.00 - 7.95

Housemade Lemonade
limited batches daily
2.75

Orange Juice
natalie's orchard
1.75 - 3.50